UMAMI NIPPON Tempura Flour is your go-to choice for creating authentic Japanese tempura at home. This premium flour blend is specifically formulated to deliver a light, crispy texture that elevates your fried dishes.
Crafted with high-quality ingredients, UMAMI NIPPON Tempura Flour ensures a perfect batter every time. Its unique composition allows for easy mixing, resulting in a smooth consistency that clings beautifully to vegetables, seafood, and meats.
The flour is versatile, making it suitable for a variety of frying techniques. Whether you’re preparing classic prawn tempura or experimenting with seasonal vegetables, this flour guarantees a delightful crunch that enhances the natural flavours of your ingredients.
With UMAMI NIPPON Tempura Flour, you can enjoy the experience of Japanese cuisine in your own kitchen. It’s an essential pantry staple for anyone looking to impress family and friends with delicious, restaurant-quality dishes.
Simply combine the flour with cold water, dip your chosen ingredients, and fry until golden brown. Enjoy the satisfaction of homemade tempura that’s both crispy and light, perfect for any occasion.
