Kizakura Yamahai Jikomi is a premium sake that embodies the traditional brewing method of Yamahai, resulting in a rich and complex flavour profile. This sake is crafted using natural lactic acid fermentation, which enhances its umami characteristics and provides a depth that is often sought after by connoisseurs.
With its full-bodied taste, Kizakura Yamahai Jikomi offers notes of earthy richness, complemented by hints of fruit and a subtle sweetness. The smooth finish makes it an excellent choice for pairing with a variety of dishes, from grilled meats to rich seafood.
This sake is brewed in Kyoto, where the climate and water quality contribute to its exceptional quality. The meticulous brewing process ensures that each bottle captures the essence of traditional Japanese craftsmanship.
Enjoy Kizakura Yamahai Jikomi chilled or at room temperature to fully appreciate its intricate flavours. Whether you are a seasoned sake drinker or new to the experience, this sake promises to elevate your tasting journey. Perfect for special occasions or a quiet evening at home, it is a true representation of Japan's rich sake heritage.
