KAKUSHIGURA Mugi Shochu is a premium Japanese spirit crafted from the finest barley, offering a smooth and rich flavour profile that appeals to both connoisseurs and newcomers alike. This shochu is distilled using traditional methods, ensuring a high-quality product that retains the essence of its ingredients.
With an alcohol content of 25%, KAKUSHIGURA Mugi Shochu is versatile and can be enjoyed neat, on the rocks, or mixed in cocktails. Its subtle sweetness and earthy undertones make it an excellent choice for pairing with a variety of dishes, enhancing the overall dining experience.
The unique production process involves a careful fermentation of barley, which contributes to its distinct character. This shochu is not only a delightful beverage but also a testament to Japanese craftsmanship and heritage.
KAKUSHIGURA Mugi Shochu is perfect for those looking to explore the world of Japanese spirits. Its approachable flavour and smooth finish make it an ideal addition to any home bar or a thoughtful gift for spirit enthusiasts. Enjoy the authentic taste of Japan with every sip.
