DASSAI 23 is a premium sake that embodies the essence of Japanese craftsmanship. Brewed in the Yamaguchi Prefecture, this sake is made from carefully selected Yamada Nishiki rice, polished to 23% of its original size, ensuring a refined and delicate flavour profile.
The aroma is a harmonious blend of fruity and floral notes, inviting you to experience its complexity. On the palate, DASSAI 23 offers a smooth, velvety texture with a balanced sweetness and a crisp finish, making it an ideal choice for both sake enthusiasts and newcomers alike.
This sake pairs beautifully with a variety of dishes, from fresh sashimi to rich, umami-laden meals. Its versatility enhances the dining experience, elevating any occasion.
DASSAI 23 is not just a drink; it’s a celebration of tradition and innovation in sake brewing. Each bottle reflects meticulous attention to detail, ensuring a consistently high-quality product. Enjoy it chilled to fully appreciate its intricate flavours and aromas. Perfect for special occasions or as a luxurious treat, DASSAI 23 is a true testament to the art of sake making.
