CHOYA Kokuto Umeshu is a premium Japanese plum wine that offers a unique blend of sweet and tangy flavours. Crafted from high-quality ume plums and infused with kokuto, a traditional Japanese brown sugar, this umeshu delivers a rich, complex taste profile that is both refreshing and satisfying.
The use of kokuto enhances the natural sweetness of the ume plums, creating a smooth and well-balanced drink. This umeshu is perfect for sipping on its own, over ice, or as a delightful addition to cocktails. Its versatility makes it an excellent choice for various occasions, from casual gatherings to more formal events.
Rich in antioxidants, CHOYA Kokuto Umeshu not only tantalises the taste buds but also offers potential health benefits. The natural ingredients ensure that each sip is a wholesome experience, free from artificial additives.
Whether you are a seasoned umeshu enthusiast or new to this traditional Japanese beverage, CHOYA Kokuto Umeshu promises to elevate your drinking experience with its exquisite flavour and quality craftsmanship. Enjoy it chilled or as a unique ingredient in your favourite recipes.
